This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.
Author: Sue Wilker Rockamann
Quick, fresh and tasty. I love the ingredients of this recipe.
Author: TaraV1976
This macaroni salad recipe is creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. And you can make it fast,...
This is a nutty and delicious broccoli salad.
Author: Effie and Jarmen
This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for...
Author: nyghtspydr
This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted...
Author: jessica
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Author: lisascooking
This is the best chicken salad I have ever had in my life and it is so simple to make.
Author: Richard Rego
My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion, from holiday...
Author: Julia Foerster
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell...
Author: stefychefy
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without...
Author: DEBNJAMES
My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full...
Author: Alexander Smalls
A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red...
Author: Karen Tedesco
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one...
Author: Melissa Goff
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Author: NORMAG
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.
Author: Margie
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a...
Author: Twila Davis Reed
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives...
Author: Uzo Orimalade
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Author: ALEXPE
This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top...
Author: ANGL8277
An easy Mango Salad recipe
Besides the variations on the dressing, I added feta cheese to the salad. It was scrumptious! Even spinach haters ate it up! I made this for a party and...
Author: Leslie
A wonderful salad using my favorite veggie to grow, beets. They are the start of this delicious salad, which has a true summer feel to it.
Author: Susan Elane Berry
Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed...
Author: Sylvia Fountaine | Feasting at Home
Author: Katie Clark
A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
Author: Amanda
This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special....
Author: Michelle
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember...
Author: Kelsie
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I...
Author: CONNIE0751
This creamy shrimp salad with dill is great served inside fresh pita bread.
Author: Joey
This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and...
Author: Donna
This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick,...
Author: jo1527
This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer...
Author: Holly
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Author: SMITH8CLAN
A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing
Author: TimTanguay
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Author: Dayna
Simple, unique, and flavorful is what this Moroccan carrot salad is all about! Tender cooked carrots are tossed with fresh herbs and warm Moroccan spices...
Author: The Mediterranean Dish
I make this for all of my summer picnics, a huge hit!
Author: kateroo
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Author: Momof2andPup
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to...
Author: Wilemon
This easy, classic potato salad recipe is THE BEST! It was handed down from my grandma to my mom and then to me and includes their secret tips that makes...
Author: Heidi
This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but...
Author: sonjagroset
Healthy tuna salad without mayo, prepared the Mediterranean way with lots of crunchy vegetables, fresh herbs, and a zesty Dijon dressing! I like using...
Author: Suzy Karadsheh
Author: Bon Appétit Test Kitchen