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Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Big Flavor Broccoli

Chances are you're trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.

Author: Chris Morocco

Boudin Blanc Stuffed Turkey Breasts with Chestnuts

French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast...

Author: Taylor Boetticher

Oven Roasted Flounder With Bok Choy, Cilantro, and Lime

Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.

Author: Bon Appétit Test Kitchen

Roasted Cauliflower

Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.

Crock Pot Mississippi Pot Roast

A coworker made this for a potluck, and it was the most buttery deliciousness ever. He swears it's the Kerry Gold Garlic Butter he used. This was hard...

Author: AmyZoe

Filipino Style Roast Pork Belly with Chile Vinegar

This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling...

Author: Angela Dimayuga

Honey Roasted Vegetable Salad

Mix and match your favorite fall vegetables into this delicious side dish.

Author: Donna Hay

Veal Stock

Author: Michael Ruhlman

Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Cumin Crusted Lamb with Apricots

Author: Rozanne Gold

Salt Roasted Potatoes

Remember those pink salt blocks everyone was searing steaks on for a minute? A bit of kosher salt performs a similar function: transmitting heat.

Author: Claire Saffitz

Manchego Cheese and Garlic Dogs

Author: Andrew Schloss

Homemade Curry Powder

Author: Martin Boetz

Ziti with Roasted Zucchini

Author: Lora Zarubin

Walla Walla Onion, Pine Mushroom Fonduta

A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.

Author: Andrea Carlson

Ziti with Skillet Roasted Root Vegetables

Author: Bon Appétit Test Kitchen