Author: Ruth Cousineau
Author: Diane Rossen Worthington
Author: Molly Stevens
Author: Christine Keff
Author: Deborah Schneider
Author: Tony Matranga
Author: Tori Ritchie
Author: Stephan Pyles
Author: Michael Cimarusti
Author: Bev Jones
Author: Georgia Downard
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Author: Dawn Perry
The word "buttery" is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.
Author: Gina Marie Miraglia Eriquez
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
Author: Lidia Bastianich
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.
Author: Claire Saffitz
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...
Author: Tina Miller
Author: Sue Zemanick
Author: Steven Raichlen
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...
Author: Adam Rapoport