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Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider

Roasted Peach Streusel

Author: Ruth Cousineau

Oven Roasted Plum Tomatoes

Author: Tony Matranga

Roasted Veal Shanks with Rosemary

Author: Lidia Bastianich

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table....

Author: Rick Archbold

Roasted Shrimp with Chile Gremolata

We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.

Author: Dawn Perry

Teriyaki Salmon

Author: Georgia Downard

Roasted Garlic Vinaigrette

Author: Sue Zemanick

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...

Author: Adam Rapoport

Garlic Studded Leg of Lamb

Author: James Beard

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey