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Spice Roasted Chickpeas

Author: Molly Stevens

Roasted Apple and Tomatillo Salsa

Author: Marcela Valladolid

Mustard Crusted Pork with Farro and Carrot Salad

Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline,...

Author: Alison Roman

Eggplant Bruschette

Author: Elena Faita-Venditelli

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Roasted Pear Crumble

Author: Chris Morocco

Roasted Cherry Tomato Caprese

The classic tomato and mozz summer salad gets a roasty cold-weather makeover.

Author: Adam Rapoport

Lamb Rack with Cucumber Yogurt

Author: Daniel Humm

Pot Roast with Cranberries

Author: Mark Bittman

Corn Bread Panzanella

Author: Frank Stitt

Roasted Veal Shanks with Rosemary

Author: Lidia Bastianich

Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider