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Roasted Veal Shanks with Rosemary

Author: Lidia Bastianich

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Roasted Tomato Sauce

Author: Tori Ritchie

Miso Squash Ramen

In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real...

Author: Hetty McKinnon

Mojo Verde

Author: Norman Van Aken

Herb Brined Turkey with Pear Gravy

A simple brine and pear gravy make this a must-have for Thanksgiving.

Garlic Studded Leg of Lamb

Author: James Beard

Roasted Pear Crumble

Author: Chris Morocco