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Big Batch Roasted Kale

This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it into...

Author: Kat Boytsova

Cranberry Pineapple Salsa

Author: Lillian Chou

Copycat Boston Market Rotisserie Chicken Recipe

This Boston Market rotisserie chicken flavored with apple cider vinegar and brown sugar is oven-roasted to perfection.

Author: Recipes.net Team

Pecan coated Roast Loin of Pork

Author: Jessica B. Harris

Roasted Ratatouille

Author: Beatrice Ojakangas

Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

James Beard's Roasted Spareribs

These ribs have the rich flavor of pork, which you can really taste, and they are also very tender and moist. Who needs all that BBQ sauce? If you can,...

Author: Marion Cunningham

Mustard Crusted Pork Loin With Apple Cabbage Slaw

Pork loin roast recipe with cooked apples and cabbage

Author: Stuart O'Keeffe

Rich Vegetable Stock

Author: Melissa Roberts

Roast Chicken Legs with Lots of Garlic

If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take...

Author: Andy Baraghani

Roasted Brussels Sprouts

Author: David Chang