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Mustard Fennel Pork Loin with Cumberland Pan Sauce_image
Mustard Fennel Pork Loin with Cumberland Pan Sauce

Roasted Potato and Okra Salad_image
Roasted Potato and Okra Salad

Roast Turkey with Cider Sage Gravy_image
Roast Turkey with Cider Sage Gravy

Cranberry Pineapple Salsa_image
Cranberry Pineapple Salsa

Author: Lillian Chou

Roasted Sweet-and-Sour Onions_image
Roasted Sweet and Sour Onions

Spiced Roasted Turkey_image
Spiced Roasted Turkey

Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite...

Author: Lillian Chou

Balsamic and Tomato Roast Chicken_image
Balsamic and Tomato Roast Chicken

Author: Donna Hay

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy_image
Plum Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

Poached Eggs with Mushrooms Two Ways_image
Poached Eggs with Mushrooms Two Ways

Author: Lillian Chou

Individual Turkey Meatloaf and Broccoli with Cheddar Cheese Sauce_image
Individual Turkey Meatloaf and Broccoli with Cheddar Cheese Sauce

Winter Squash Soup with Gruyère Croutons_image
Winter Squash Soup with Gruyère Croutons

Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen_image
Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen

Author: Ric Andersen

Paniolo Rack of Lamb_image
Paniolo Rack of Lamb

Oven-Roasted Sea Bass with Ginger and Lime Sauce_image
Oven Roasted Sea Bass with Ginger and Lime Sauce

Roast Capon with Lemon, Thyme, and Onions_image
Roast Capon with Lemon, Thyme, and Onions

Provençal Chicken and Tomato Roast_image
Provençal Chicken and Tomato Roast

Author: Maggie Ruggiero

Baked Goat Cheese in Phyllo with Baby Greens Herbs_image
Baked Goat Cheese in Phyllo with Baby Greens Herbs

BAREFOOT CONTESSA'S HERB-ROASTED SALMON_image
BAREFOOT CONTESSA'S HERB ROASTED SALMON

Red-Pepper Mayonnaise_image
Red Pepper Mayonnaise

Apple, Currant, and Caraway Stuffed Chicken Breasts_image
Apple, Currant, and Caraway Stuffed Chicken Breasts

Roasted Guinea Hens with Whole-Grain Mustard and Herbs_image
Roasted Guinea Hens with Whole Grain Mustard and Herbs

Author: Daniel Boulud

Chicken Paprikash_image
Chicken Paprikash

Author: Dai Due, Austin, TX

Cioppino-Style Roasted Crab_image
Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy_image
Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy

Rigatoni with Sausage and Broccoli Rabe_image
Rigatoni with Sausage and Broccoli Rabe

Extreme Granola with Dried Fruit_image
Extreme Granola with Dried Fruit

Halibut with Olive Tarragon Bread Crumbs on Roasted Tomato and Garlic Coulis_image
Halibut with Olive Tarragon Bread Crumbs on Roasted Tomato and Garlic Coulis

Herbed Chicken and Squash_image
Herbed Chicken and Squash

Author: Georgia Downard

Roasted Parsnips with Thyme_image
Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Glazed Duck with Clementine Sauce_image
Glazed Duck with Clementine Sauce

3-Ingredient Steak With Crispy Parmesan Potatoes_image
3 Ingredient Steak With Crispy Parmesan Potatoes

This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.

Author: Molly Baz

Roast Suckling Pig_image
Roast Suckling Pig

Select a whole pig weighing 30 to 35 pounds and have the butcher clean it. Long, slow cooking yields a marvelously tender product.

Author: Morton Design Graph

Roast Rack of Lamb with Natural Jus_image
Roast Rack of Lamb with Natural Jus

Author: James Peterson

BEEF TENDERLOIN WITH TARRAGON SAUCE_image
BEEF TENDERLOIN WITH TARRAGON SAUCE

Beer-Basted Chicken with Asian Flavors_image
Beer Basted Chicken with Asian Flavors

Roasted Monkfish with Fennel-Saffron Compote_image
Roasted Monkfish with Fennel Saffron Compote

Hibiscus-Marinated Leg of Lamb_image
Hibiscus Marinated Leg of Lamb

Roasted Yams with Citrus and Coriander Butter_image
Roasted Yams with Citrus and Coriander Butter

Roast Chicken Legs with Lots of Garlic_image
Roast Chicken Legs with Lots of Garlic

If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take...

Author: Andy Baraghani

Roasted Cauliflower with Onions and Fennel_image
Roasted Cauliflower with Onions and Fennel

Bourbon-Walnut Sweet Potato Mash_image
Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Spiced Pork with Celery Root Purée and Lentils_image
Spiced Pork with Celery Root Purée and Lentils

Author: Michael Schlow

Arugula, Beet, and Goat-Cheese Salad_image
Arugula, Beet, and Goat Cheese Salad

Glazed Chicken with Porcini and Crisp Potatoes_image
Glazed Chicken with Porcini and Crisp Potatoes

Author: Andrea Albin

Roast Pork Calypso Style_image
Roast Pork Calypso Style

Sweet-and-Sour Brussels Sprouts_image
Sweet and Sour Brussels Sprouts

Roasted Quail with Red Grapes and Pearl Onions_image
Roasted Quail with Red Grapes and Pearl Onions

Roasted Potatoes with Anchovies and Lemons_image
Roasted Potatoes with Anchovies and Lemons

Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce_image
Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red Wine Pan Sauce

Roasted Zucchini with Lemon_image
Roasted Zucchini with Lemon

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