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3 Ingredient Steak With Crispy Parmesan Potatoes

This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.

Author: Molly Baz

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but...

Author: Paul Grimes

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Fully Salted Roast Chicken

This two-ingredient chicken relies on nothing but kosher salt-lots of it-to yield crisp skin and juicy meat.

Author: Claire Saffitz

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Roast Chicken with Smothered Cabbage, Bacon, and Potatoes

Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender...

Author: Mindy Fox

Chicken Pot Roast

Author: Sheila Lukins

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen