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Roasted Pork Loin with Poached Plums_image
Roasted Pork Loin with Poached Plums

Author: Mike Davis

Roast Loin of Pork with Apple-Onion Chutney_image
Roast Loin of Pork with Apple Onion Chutney

Roast Turkey with White-Wine Gravy_image
Roast Turkey with White Wine Gravy

Salmon Fillet with Soy Glaze_image
Salmon Fillet with Soy Glaze

Romesco Sauce_image
Romesco Sauce

Sausages and Green Lentils with Tomato Salsa_image
Sausages and Green Lentils with Tomato Salsa

Author: Jamie Oliver

Portuguese-Style Pork and Clams with Chorizo and Fried Potatoes_image
Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

Golden and Crimson Beet Salad with Oranges, Fennel, and Feta_image
Golden and Crimson Beet Salad with Oranges, Fennel, and Feta

Author: Alfred Portale

Spinach and Roasted Beet Salad with Ginger Vinaigrette_image
Spinach and Roasted Beet Salad with Ginger Vinaigrette

Roasted Baby Potatoes with Capers and Rosemary_image
Roasted Baby Potatoes with Capers and Rosemary

Author: Miriyam Glazer

Broccoli and Broccoli Rabe with Roasted Red Peppers_image
Broccoli and Broccoli Rabe with Roasted Red Peppers

Author: B. Smith

Jerk Pork Tenderloin_image
Jerk Pork Tenderloin

Oven-Roasted Spareribs with Peach Glaze_image
Oven Roasted Spareribs with Peach Glaze

Author: Ila Walrath

Roasted Vegetable Napoleons_image
Roasted Vegetable Napoleons

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts_image
Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Author: Teresa Parker

Pineapple-Glazed Pork with Chiles and Lime_image
Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia_image
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Quick Roast Chicken_image
Quick Roast Chicken

This bird gets cooked in a skillet on the floor of the oven, which gives it a burst of heat. The result: a crispy-skinned chicken that cooks in under 30...

Author: Ned Baldwin

Potatoes Roasted with Rosemary and Sea Salt_image
Potatoes Roasted with Rosemary and Sea Salt

Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives_image
Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Roasted Chicken Legs with Plum Chili Salsa_image
Roasted Chicken Legs with Plum Chili Salsa

Roast Fillet of Beef with Cornichon Tarragon Sauce_image
Roast Fillet of Beef with Cornichon Tarragon Sauce

Brined Roast Turkey Breast with Confit Legs_image
Brined Roast Turkey Breast with Confit Legs

Author: Suzanne Goin

Roast Chicken with Olives and Potatoes_image
Roast Chicken with Olives and Potatoes

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil_image
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Molasses-Baked Beans_image
Molasses Baked Beans

Roast Pork with Sweet-and-Sour Chile Cilantro Sauce_image
Roast Pork with Sweet and Sour Chile Cilantro Sauce

Porcini Mushroom Turkey with Mushroom Gravy_image
Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells

Miso-Butter Roast Chicken With Acorn Squash Panzanella_image
Miso Butter Roast Chicken With Acorn Squash Panzanella

This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.

Author: Kendra Vaculin

Black Pepper-Crusted Standing Rib Roast au Jus_image
Black Pepper Crusted Standing Rib Roast au Jus

Beet Carpaccio_image
Beet Carpaccio

Parsnip Bisque_image
Parsnip Bisque

Roasted String Beans with Shallots_image
Roasted String Beans with Shallots

Author: Ted Allen

Warm Potato and Mushroom Salad_image
Warm Potato and Mushroom Salad

Author: Antonio Ortega

Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy_image
Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel...

Author: Diane Morgan

Crown Roast of Pork with Sauerkraut_image
Crown Roast of Pork with Sauerkraut

Author: James Beard

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes_image
Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

Miso-Marinated Salmon with Citrus and Shiitakes_image
Miso Marinated Salmon with Citrus and Shiitakes

Orecchiette with Pulled-Pork Sugo_image
Orecchiette with Pulled Pork Sugo

Lemon-Paprika Roasted Salmon_image
Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Roasted Chicken with Lemon, Ramps, and Green Olives_image
Roasted Chicken with Lemon, Ramps, and Green Olives

Ramps, with their wild, garlicky flavor, have become the seasonal poster child of spring, and for good reason. Here, they join tart lemon and briny green...

Author: Leah Koenig

Baked Mashed Potatoes and Yams with Garlic and Parmesan_image
Baked Mashed Potatoes and Yams with Garlic and Parmesan

Pork Tenderloin with Herbed Breadcrumb Crust_image
Pork Tenderloin with Herbed Breadcrumb Crust

Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream_image
Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream

Black Bean and Roasted Tomato Soup_image
Black Bean and Roasted Tomato Soup

Herb-Stuffed Leg of Lamb_image
Herb Stuffed Leg of Lamb

Roasted Leg of Lamb with Yukon Gold Potatoes_image
Roasted Leg of Lamb with Yukon Gold Potatoes

Author: Bruce Aidells

Maple Glazed Pork Roast with Sweet Potatoes_image
Maple Glazed Pork Roast with Sweet Potatoes

Author: Anne C. Kelley

Roasted Sweet-Potato Spears with Bacon Vinaigrette_image
Roasted Sweet Potato Spears with Bacon Vinaigrette

Roasted Wild Mushrooms in Red-Wine Reduction_image
Roasted Wild Mushrooms in Red Wine Reduction

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