Make and share this Basmati Rice Pilaf With Zucchini, Roasted Red Peppers & Par recipe from Food.com.
Author: MarieRynr
Make and share this Wild Rice Pilaf With Mushrooms and Pecans recipe from Food.com.
Author: Boomette
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
Author: MITCHNSTEVE
This one of my favorite recipes. It is a crockpot recipe but I'm sure you could cook it on the stovetop also. It's pretty spicy.
Author: Tonkcats
Make and share this Zucchini Squash-Rice Casserole recipe from Food.com.
Author: Dancer
Author: Eric Larson
If you love risotto but hate all of the stirring and time involved, you'll love making it in the Instant Pot®. You'll have creamy, tender risotto, and...
Author: lutzflcat
A creamy risotto with broccoli and just a hint of lemon.
Author: Brittany
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer,...
Author: ElizabethKnicely
Author: Larraine Perri
From Vegetarian: The Best-Ever Recipe Collection. I have substituted myzithra and pecorino romano for the parmesan, depending on my menu.
Author: COOKGIRl
Make and share this Beet Risotto With Goat Cheese and Walnuts recipe from Food.com.
Author: KelBel
This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my...
Author: SouthernBellcook
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red...
Author: Anna Stockwell
Make and share this Wild Rice With Spicy Pecans recipe from Food.com.
Author: 2Bleu
Make and share this Hamburger Rice Hot Dish recipe from Food.com.
Author: Nana in the woods
A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out...
Author: Rita1652
Savory and attractive dinner for two. Paired with a salad it's a complete meal. I've adapted this recipe from one in the "BH&G All-time Favorite Casseroles"...
Author: Pinkytz
This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus...
Author: dawnie2u
An authentic Chinese fried rice that uses leftover ham. Shrimp or other ingredients can also be added. It can be prepared with or without soy sauce.
Author: tgobbi
Make and share this Chicken and Wild Rice recipe from Food.com.
Author: KlynnPadilla
I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like...
Author: byZula
This simple dish is a New Year's Day tradition in our home, as it is in many homes across the southern part of the United States, and the recipe is based...
Author: GaylaJ
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly...
Author: CHEFSINGLEDAD
An easy Chicken Mole Poblano recipe.
How can risotto be easy and quick? Use your Instant Pot®! This shrimp risotto comes together in a snap. With a few ingredients, the dish will elevate...
Author: Bibi
Make and share this Cajun Rice Dressing recipe from Food.com.
Author: islandgirl77551
The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.
Author: Wilson Tang
I love risotto, but honestly, I don't make it that often, but this is really good. At the end I simply stir in some seared scallops, shrimp and some greens...
Author: SarasotaCook
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!
Author: CAMIMCC
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Author: Anna Stockwell
When I discovered you could stuff a whole cabbage instead of the individual leaves, I never made "cabbage rolls" again. I find this to be much easier and...
Author: Dee514
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely...
Author: abstractj
Make and share this Oven-Baked Spinach Risotto recipe from Food.com.
Author: Kittencalrecipezazz
A delicious and colorful side dish to accompany Mexican meals.This is flavored with tomato like arroz a la mexicana but it omits the vegetables that are...
Author: strangelittlebeast
Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of...
Author: Sackville
A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.
Author: evelynathens
A risotto recipe I found on the web. It was on a healthy eating segment on the NYTimes site, looks good.
Author: Muddyboots
Make and share this Oven Baked Orange Rice recipe from Food.com.
Author: BeccaB3c