From "A Beautiful Bowl of Soup". Just got this book from the library--haven't tried the recipes, but some of them look very tasty.
Author: ceilmary
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Author: Vicki in CT
easy masala rice recipe | vegetable spiced rice | spiced rice with leftover rice
Author: HEBBARS KITCHEN
Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens.
Author: GourmetGradStudent
From Cooking at Home by The Culinary Institute of America: "Known as arancini, or "little oranges," in Italian, these little balls, with their surprise...
Author: SweetPeaNC
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
I modified the original recipe. This is a very pretty and tangy tasting salad. The wild rice and pine nuts add a nice crunch to an otherwise slightly boring...
Author: dicentra
Dill rice is easy to make and is the perfect accompaniment for spicy dishes.
Author: Cyd Converse
This is intended to be served with the Recipe #456093. Only a couple of ingredients and a small amount of work, use your imagination to come up with other...
Author: Nif_H
My grandma has been making this (and now all the women in the family as well) for years and years as long as I can remember. I checked the other recipes...
Author: Eyemadreamer
This dish goes great with Sour Cream Shrimp Curry, posted under a separate recipe. Great for a buffet.
Author: Bergy
You will see my choices of meats here, but feel free to mix and match; just look for the approximate weight. Always use medium- or long-grain rice, and,...
Author: Hank Shaw
I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making...
Author: Buckwheat Queen
There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day.
Author: Shannon Cooks
This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper...
Author: Kittencalrecipezazz
Author: Lesley Porcelli
Author: Linda Archer
Make and share this Vegetable Risotto with Curry Sauce recipe from Food.com.
Author: Sharon123
If you opt for canned instead of dried beans in this recipe, they won't be quite as creamy, but you'll save yourself some time.
Author: Sarah Kirnon
Author: Stephen A. McLeod
Build big flavor in a short amount of time by combining a few ready-made sauces.
Author: Carla Lalli Music
Make and share this Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce recipe from Food.com.
Author: Miraklegirl
Author: Tori Ritchie
My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice...
Author: Crabzilla
Make and share this Simple Rice Cooker Risotto recipe from Food.com.
Author: DrGaellon
Make and share this Porcupine Bell Peppers recipe from Food.com.
Author: dicentra
This recipe came from a Convection oven/Microwave cookbook I picked up at a local store. It's full of really great recipes. My mom was looking through...
Author: Redneck Epicurean
A yummy Middle Eastern recipe. A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf. After slowly...
Author: Sharon123
Make and share this How to Make Nigerian Jollof Rice recipe from Food.com.
Author: Evs Eats
Author: Jila Dana-Haeri
A savory, rich stuffing perfect for wild fowl or chicken. This recipe makes enough for a 4-pound fowl. From the United States Regional Cookbook, Culinary...
Author: Molly53
A recipe from my mother-in-law who is an excellent cook! Of this recipe she says, "A dollop of plain *real* yogurt on top of each serving is relished by...
Author: GeeWhiz
Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...
This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great...
Author: abbydabby
A yummy side dish with lots of good flavors! This makes a great holiday dish or makes anyday special! This recipe is from Washington Post columnist Stephanie...
Author: Sharon123
This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy!
Author: Sharon123
It's almost impossible to make risotto for just two people, so I always end up with a pot of "what-the-heck-to-do-with-this?" I had made a batch of wild-mushroom...
Author: La Dilettante
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. I recommend serving...
Author: internetnut
Rice casserole with chiles, cheese and sour cream. Very adaptable to ad-ins. Great for a make ahead dish or a potluck. YUM!
Author: Catherine Werle
These are really tasty,hardy, and great for a green pepper lover. I also add pieces of the green pepper tops when I'm browning the meat. These are great...
Author: HEP MEP
Serve this Caribbean-influenced dish with some crusty bread and an avocado orange salad. Recipe is from Bon Appetit.
Author: DailyInspiration