Spanish cauliflower rice with all the flavor but very few carbs.
Author: Chef Hunter
Better Homes and Gardens Magazine. Make Ahead Tip Prepare up to 2 days in advance; cover and refrigerate. Reheat, covered, in a 350 degree F. oven, for...
Author: Chef GreanEyes
Wild rice cooked in chicken broth and apple cider; with almonds, onions, celery, kumquats (or apricots) and snipped fresh parsley. This is an attractive...
Author: BecR2400
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice,...
Author: Claire Saffitz
This is a wonderful spicy rice casserole, for more heat increase the cayenne! Ground chicken or turkey can be substituted for the ground pork if desired....
Author: Kittencalrecipezazz
From Mastering the Art of French Cooking, 1970. "Unless your friends know that Freneuse is Turnipville, on one of the serpentine twists of the Seine northwest...
Author: davinandkennard
I found this recipe in Food & Wine magazine (Travel Edition - Sept 2012) while waiting for my daughter at the dentist's office. Sounded good to me so I...
Author: kitty.rock
Author: Bruce Cost
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
Author: thedailygourmet
If you want to encourage your family to eat healthy brown rice - this is one way of tempting them! The colour of the rice isn't as noticeable due to the...
Author: David GM
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro...
Author: natty's pantry
If kaffir lime leaves are not available use fresh lime zest & a little of the juice. I buy green king prawns and sauté them in a little olive oil and...
Author: Ninna
The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the...
Author: eatrealfood
Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the...
Author: Brian Holley
Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently...
Author: Pinay0618
This is a sophisticated salad that's perfect for taking on a romantic picnic date in the park. Adjust the ingredients to your tastes and enjoy!
Author: Bellinda
I had this at a large gathering and went to about 15 different people until I found the recipe! IT IS SO GOOD!!! I am not even a huge fan of peas, and...
Author: The Family Maker
From Light & Tasty. Very good way to use up left over rice. It's very important that the rice is cold.
Author: SweetySJD
I found this recipe in the newspaper(originally from Fine Cooking, Sept.88) last week and have made this recipe 3 times, doubling the recipe the last two...
Author: Paddles
I've been reading books by Chitra Banerjee Divakaruni and giving myself Indian food cravings, so I went to the cupboard and came up with this easy, yummy...
Author: ketchupqueen
Creamy risotto made with fresh cranberry beans comes from the Lombardy region of Italy. With traditional flavors from the region, this risotto is bursting...
Author: Buckwheat Queen
Author: Douglas Keane
Author: Kyle
Author: Andrea Albin
These are full of flavor and make a wonderfully rich tomato gravy to serve over rice, mashed potatoes, or the meatballs themselves. These are always well...
Author: Likkel
When the end of the garden comes, I have too many peppers, tomatoes, and other vegetables. I gleaned from all the recipes here I could find and adjusted...
Author: Sweetiebarbara
Most of this recipe can be prepared ahead of time, so when you want to serve dinner you've only got a few minutes of easy cooking that will result in an...
Author: Sackville
Mushrooms sautéed to a golden brown give this risotto its elegance. But we added garlic and Parmesan to make it even more sumptuous.
Author: My Food and Family
May be made ahead, frozen thawed, and baked. I like to make 2 batches of the chicken and freeze 1 so that next time I make this recipe it's much faster...
Author: Designing Diva
A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature.
Author: Annacia
Make and share this Argentine Rice-Veggie Salad recipe from Food.com.
Author: Boomette
I've been saving this recipe for several months now, I've had such a craving for whole grains. I'm posting it here and then I will remember to make it....
Author: Chef PotPie
These are packed full of flavor and even my non-vegetarian boyfriend thinks these make a tasty entree. It takes awhile, but is so worth it. The original...
Author: tigereye_83
This shrimp saute recipe is Whole30® compliant but can be tweaked to your preference of noodle, rice, etc. Eating it on the cauliflower rice is low in...
Author: Ashley Myers
Here's a great way to add flavor to instant rice. By adding a few pantry ingredients and a little Parmesan cheese, you get a creamy, risotto-style rice...
Author: Sandra Rudloff
After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf. From SparkPeople.com Calories: 165 Fat:...
Author: BurtonFanatic
ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. A ReciMeal provides...
Author: cannedfood