Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk...
Author: Rachel Laudan
My all-time favorite comfort food recipe. I don't really measure anything when I cook this, which means you really can't make a mistake. However, I have...
Author: SoChic
This is an easy recipe for a traditional Indonisian style festive rice. The key flavours are lemongrass, coconut & pandan. This recipe is from 'Recipes...
Author: Um Safia
This is from Richard (Dick) Immershein. Cook the rice ahea of time. It needs enough time in the fridge to get cold. Cook the day before or at least a few...
Author: abigail363
Author: James Beard
I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and...
Author: -Sylvie-
This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind...
Author: Lori Fields
This is a very colorful dish, and with a few ingredients like pineapple, onion, cilantro, and a little jalapeno pepper, you can't go wrong. The flavors...
Author: FLUFFSTER
This is very tasty and pretty quick too. I have used brown rice in place of the white rice and that works just as well. Not always for your Asian dinners,...
Author: Scoutie
Taken from the Great American Brand Name Recipes Cookbook. I changed the ingredients to fit my vegitarian preference. This is the base for another rice...
Author: Robin in Kansas
A great salad or side dish and can be made ahead of time. Just take out of the refrigerator and serve. I got this recipe from my mother, who got it from...
Author: Ducky
This rice has been passed down in my family for at least four generations. The cumin is the key to this recipe. Use whole cumin, freshly ground. Ground...
Author: rockytuesday
Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to...
Author: Zatarains
Low-fat, healthy, and delicious!! We serve this as a side dish but you can make it a main dish by adding cooked meats or top it with your favorite gumbo,...
Author: ugogirl
Make and share this Italian Style Rice and Beans recipe from Food.com.
Author: BeccaB3c
Make and share this Stuffed Bell Peppers recipe from Food.com.
Author: WaterMelon
This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like...
Author: Gods_sugarcookie
Author: Joanne Lopez-Cepero
Make and share this Lemon Pepper Shrimp With Snow Peas and Wild Rice recipe from Food.com.
Author: A.B. Hall
Make and share this Cilantro Cream Risotto With Shrimp recipe from Food.com.
Author: Boo Chef in West Te
A great basic recipe! I have added more veggies to the original recipe. Try adding other veggies, like grated carrot, cooked caulifower, etc. You could...
Author: Sharon123
This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I...
Author: slkendrick
Dolsot Bibimbap comes in a hot stone pot that is served SIZZLING HOT at your table. Which means you will have a fantastically browned burnt rice in the...
Author: JinJoo Lee
This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice,...
Author: Shereen
I got this from Sunset Magazine. The original recipe calls for ground pork but I changed it to ground chicken. Delicious!
Author: howmanybites
Make and share this Polynesian Rice Salad recipe from Food.com.
Author: Cadillacgirl
Adapted from "Simply Classic," by the Seattle Junior League. The Snoqualmie refers to many aspects in the area - it's a town, a river, beautiful waterfalls,...
Author: Julesong
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
Author: Susan Herrmann Loomis
I never use Instant Rice but this recipe caught my eye - So simple. This dish goes nicely with a beef Fondue. Recipe originally from Soup Central
Author: Bergy
Easiest, no-fuss risotto in the Instant Pot®.
Author: Cindy Spalding
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick....
Author: MIAMI BEACH
Author: Alex Jamieson
Make and share this Basmati Rice with Vegetables recipe from Food.com.
Author: Rhonda Scheurer
The original recipe was given to me by my Russian Grandmother 55 years ago. I made some modifications to enhance the flavor. These are excellent cabbage...
Author: William Uncle Bill
Make and share this Baked Stuffed Baby Eggplant (Aubergine) recipe from Food.com.
Author: Dancer
Author: Lillian Chou
Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken,...
Author: Elise Bauer
Cooking Basmati Rice in the Microwave