This recipe came from a book about the healing properties of food. The main healing ingredient is turmeric. I could not tell you why though. My recipe...
Author: Vegwife
Make and share this Fried Rice Casserole recipe from Food.com.
Author: Ed Paulhus
Make and share this Shrimp, Lemon and Tarragon Risotto recipe from Food.com.
Author: MA HIKER
This is my favorite vegan risotto. It's a little fiddly, there is just no way to make risotto without a lot of stirring. All I can say is, this one is...
Author: Ex-Pat Mama
Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but...
Author: Kumquat the Cats fr
This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Author: LAURENB222
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the...
Author: BirdyBaker
Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Larb hails from Laos and gets...
Author: Andy Baraghani
Author: George D. Morrison
Author: Maria Helm Sinskey
Here is a delightful combination of colors, textures, and flavors that is easy to make and impressive to serve. You may substitute peanuts for cashews...
Author: RSHDiva
Hearty Fall flavors in this rice dish, the fresh sage is perfect with the sauteed apples and rice. I also love to cook the rice in chicken broth for extra...
Author: SarasotaCook
This is a flavorful soup with wonderful texture from 1000 Lowfat Recipes by Terry Blonder Golson. Just a touch of sausage adds a lot of flavor.
Author: pattikay in L.A.
Make and share this Asparagus-Leek Risotto recipe from Food.com.
Author: JackieOhNo
From The Ultimate Rice Cooker Cookbook. The authors specify a 6 cup rice cooker for this, but I've had no problem with my 3 cup model. This would be wonderful...
Author: IngridH
Author: Andrea Albin
Author: Mai Pham
This seafood risotto is a classic Italian dish served on many occasions, from the simplest to the most elegant. For best results, use homemade seafood...
Author: NonnaPia
A very moreish mornay! This is a great filler for crepes. Just add cheese on top of the crepes and bake in the oven. It is also great to have on top of...
Author: ozzygirl
Author: Anthony Bourdain
My fried rice axiom is this: always use a little more ginger than seems appropriate. This is especially true with this fried rice version, enriched with...
Author: Sara Dickerman
Make and share this wild rice and spinach gratin recipe from Food.com.
Author: chia2160
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't...
Author: PamLuvs2Cook
This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have...
Author: CandyCutie
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi
This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.
Author: rmiers
This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version.
Author: TheBostonBean
This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination...
Author: CaliforniaJan
Author: Chitra Joshi
I was intrigued to learn that wild rice is actually not rice but the seed of a marsh grass. It is expensive because it is beaten manually out of the grass...
Author: ChefLee
My dad's black bean recipe. He is from Costa Rica. I eat these 4 different ways: as "gallo pinto," plain rice and beans for a side dish, as black bean...
Author: tconstantine
This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.
Author: Mairi