Rhubarb Bundt Cake
A swirl of rhubarb jam graces the center of this vanilla-y Bundt cake. This is one of those cakes that keeps well for several days, and may even taste...
Author: Kim
Apple and raisin chutney
A simple chutney recipe that works great as a gift and will delight your hosts.
Author: delicious. magazine
Secret garden cocktail
Discover the restorative powers of nature (and gin!) in minutes with this easy-to-make cocktail. The sweet and tart blackcurrant sirop is mixed with gin...
Author: Angharad Underwood
Rhubarb steamed pudding
The pink 'hat' of rhubarb on top of this steamed pudding is very enticing. This sticky dessert may take a while to cook, but the results are worth it.
Author: delicious. magazine