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Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Ruby Tuesday's Shrimp Fondue Copycat

I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the...

Author: mpardel

Shrimp and Pasta Salad

This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing....

Author: MsSally

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Potluck Cauliflower and Lettuce Salad

There are many combinations for Cauliflower Salads, this particular version is the favorite in our area. A delicious make ahead, perfect for potlucks and...

Author: Gerry

Hawaiian Macaroni (And Potato) Salad

Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or...

Author: Zephs Wife

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Fudgy Coffee Brownies

Author: Ruth Cousineau

Fudgy Gluten Free Cream Cheese Brownies

Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant...

Author: Anna Stockwell

Nancy's Cole Slaw from Paula Deen

This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe...

Author: AmyZoe

Poblano Potato Gratin

In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.

Author: Lillian Chou

Apple Stuffed Pork Loin Roast

Make this pork loin roast for guests or an easy weeknight dinner. Onions, apples & sage make this main dish really stand out. Don't forget the cooking...

Author: Paula Deen

Restaurant Style Coleslaw

I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual...

Author: Katherine in Alberta

Indian Shrimp Curry

Author: Ian Knauer

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Rye Bread Dip

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Author: Darlene Summers

Barbecue Chicken Meatballs

Author: Victoria Granof

Gigante Beans

Author: Michael Symon

Shaved Summer Squash Salad

Author: Jenna Clemens

Mixed Berry Pie Bars

If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally...

Author: Rhoda Boone

Lemon Chess Pie

Author: Jean Anderson

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Chicken Lasagna Florentine

I have to admit that I usually do not like to cook with "cream of" soups, but my family likes this so much that I make an exception. I would be interested...

Author: Munchkin Mama

Spicy Black Bean Soup

Author: Gina Marie Miraglia Eriquez

Best Ever Shrimp Dip!

This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.

Author: nad smith