Author: Ian Knauer
Author: Ruth Cousineau
This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve....
Author: Charishma_Ramchanda
Author: Karen Bussen
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Author: OahuPat Abrams
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...
Author: Mario Batali
This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.
Author: Deely
Author: Molly Stevens
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Author: karencooks1
Author: Melissa Roberts
This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make...
Author: Auvan
Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email...
Author: lauralie41
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Author: Rose Levy Beranbaum
Author: Joan Colton
Author: Susan Springob
Author: Shelley Wiseman
Author: Sheri Castle
Author: Gina Marie Miraglia Eriquez
I made the recipe after a last minute request to bring a dish for a family reunion. The weather was hot, but the dish was a hit because it was different!...
Author: Katey in GB
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Jill Silverman Hough
Author: Gina Marie Miraglia Eriquez
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde....
Author: Jeanne Kelley
Author: Sara Foster
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Ian Knauer
Author: Lidia Bastianich
Author: Lillian Chou
Author: Shelley Wiseman
Author: Rozanne Gold
This recipe came printed on the bottom of an ovenproof dish my mum had given to her about forty years ago. It became a family favourite, especially for...
Author: Ninna
Author: Rick Rodgers
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Sarah Magid
Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!
Author: Paula Deen
Author: Maggie Ruggiero
Author: Crystal Cook
My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's...
Author: QueenJellyBean
Author: Prem K. Singh
This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the...
Author: maesyn
Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices...
Author: Suzie