Ground beef may be used in place of the Italian sausage if desired, feel free to spread some frozen thawed small veggie mixture or canned drain mushrooms...
Author: Kittencalrecipezazz
I got this recipe from the Today Show starring chef Ina Garten. My husband and I enjoy this simple, but delicious, recipe at least once a week. I make...
Author: karenandmickeydorman
This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD! NOTE: The 1 3/4 hours time...
Author: Nibblets
I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot
Author: ARicePatty
Author: Jeanne Silvestri
Very simple with no cheese topping or onions, just potatoes, butter, and cream, with a bit of garlic. Optional - If you add cheese to this dish, it will...
Author: BecR2400
Make and share this Roasted New Potatoes With Shallots recipe from Food.com.
Author: Parsley
Author: Julia Child
Make and share this Roasted Potatoes, Peppers and Onions with Rosemary recipe from Food.com.
Author: Dancer
It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.
Author: Betty Bel
Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.
Author: Karen..
I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I...
Author: PalatablePastime
My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night....
Author: NcMysteryShopper
Serve hot with sausage and crusty bread for a hearty winter meal. Or serve cold with a light salad and a crisp white wine for a refreshing yet filling...
Author: realbirdlady
My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete...
Author: Kittencalrecipezazz
Make and share this Best Scalloped Potatoes & Ham recipe from Food.com.
Author: Leta8076
Make and share this Green Onion Potatoes recipe from Food.com.
Author: SharleneW
I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not...
Author: Chef Dee
From our local newspaper. Use any thin skinned potatoes with a lower starch content. Can be served warm or chilled.
Author: COOKGIRl
Make and share this Crispy Hash Brown recipe from Food.com.
Author: Shesbittersweet
Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced...
Author: Inge 1505
Make and share this Creamy Asparagus, Leek and Potato Soup recipe from Food.com.
Author: pink cook
Recipe for mashed potato and cauliflower gratin.
Author: Gina Marie Miraglia Eriquez
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Author: MNLisaB
So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard,...
Author: Pale Rose
I got this idea from a magazine but tailored the technique and ingredients to my liking. These potatoes turn out buttery, crispy-golden-brown outside and...
Author: MarthaStewartWanabe
I found this recipe years ago, from Betty Crocker, I think. My boys really loved it! Even though they are grown now, they still ask for it. It is so simple...
Author: Carol in Oregon 2
This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however...
Author: princesslisa of a g
This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from "The Union Square Cafe Cookbook." This...
Author: Grace Lynn
If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. If you have not had it, then you need to try it....
Author: Koechin Chef
Make and share this White Cheddar Mashed Potatoes recipe from Food.com.
Author: appleydapply
These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried...
Author: Nif_H
These are your standard traditional English roasties. IMO there is an art to making these, at least the perfect golden crispy kind that I grew up with....
Author: Kellogs
You HAVE to give these potatoes a try. I saw them on "Easy Entertaining" on the Food Network, and I gave them a shot. WOW! I have made these for 2 years...
Author: Juju Bee
for the first time, i saw celeriac for sale at my grocery store and bought it because i had kept hearing about it. i'm a celery lover, and am so glad to...
Author: crispychick
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because...
Author: Chef on the coast
This is a comfort-food that is an adaptation of a Sara Moulton recipe. Basmati rice with the added flavors of whole spices toasted in oil, with lentils...
Author: LifeIsGood
This dish is made simply with simple ingredients and a lot of love. My dinner guests and family get very satisfied looks on their faces and young children...
Author: riffraff
This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good...
Author: Tona C.
This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. The secret is the crunchy shallots so make sure to...
Author: ChefDLH
I used a recipe from America's Test Kitchen and tweaked slightly. Instead of the traditional brick you can use a cast iron skillet loaded with several...
Author: nsomniak6
A friend of my mother's made this when I was younger. It was the BEST potato dish I'd ever had. Thirty years later - and lots of tinkering - I finally...
Author: VenomousKate