Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have...
Author: French Tart
Make and share this Crispy Potato Wedges recipe from Food.com.
Author: Will Bowden
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational...
Author: Ronna F
Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.
Author: John Becker
One of my favourite things about mushrooms is the way they add hearty flavour and texture to meatless dishes. Take this recipe, for example, where a hearty...
Author: Mary Jenny
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...
Author: Dawn Perry
Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.
Author: Mamas Kitchen Hope
Author: Jamie Oliver
While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the...
Author: Lennie
I've taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden - this dish is one...
Author: Jamie Oliver
This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.
Author: Papa D 1946-2012
Make and share this Grilled Skewered Red Potatoes recipe from Food.com.
Author: Marg CaymanDesigns
If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge...
Author: Kittencalrecipezazz
Very quick and easy recipe for scalloped potatoes. Don't forget to grease or Pam the pan....makes for easy clean up! The only problem I see with this recipe,...
Author: Lambkins
Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.
Author: lauren.thomson14
A great recipe from Aaron McCargo on Big Daddys' House. On Food Network, this recipe has 52 outstanding reviews! You can sub turkey or even veggie crumbles...
Author: Sharon123
Author: Ruth Cousineau
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in...
Author: Soupcon
These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You...
Author: dojemi
Author: Alejandro Morales
Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman....
Author: Gary Helriegel1
Make and share this Sautéed New Potatoes With Parsley recipe from Food.com.
Author: lazyme
This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside...
Author: MarthaStewartWanabe
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Author: Sonya01
Make and share this Buttermilk Mashed Potatoes (Ina Garten) recipe from Food.com.
Author: Brookelynne26
Combo of French onion soup and creamy potato soup. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort...
Author: Rita1652
Perfect for lazy sunny afternoons. This soup is lovely and light yet will hit the spot... Serve well chilled with some fresh crusty bread. You can also...
Author: Um Safia
Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.
Author: Marie
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem...
Author: Marg CaymanDesigns
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was...
Author: DeeCooks
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner!...
Author: Redneck Epicurean
When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the...
Author: MizzNezz
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...
Author: Kathryn Matthews
Posted for Zaar World Tour 2005. This is served at Bewley's Cafe in Dublin which is a favorite spot for shoppers and Trinity College Students. This soup...
Author: Kumquat the Cats fr
From License to Grill, with Rob Rainford. This is a somewhat sophisticated grilled salad dish that takes a little time to prepare. Prep time includes marinating...
Author: Alison J.
Author: Mario Batali
Comes from Cooking Light -- July 2007 issue, however I've modified it slightly. Swiss can be substituted however it will not be quite as rich. To obtain...
Author: Galley Wench
Another great recipe from our Whole Foods market. The Gruyere is the key to this dish because it melts and incorporates the cream better than cheddar ever...
Author: mermaidmagic
This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
Author: Mebriella