Foods by "Port" category| Page 2

Chicken with Port and Cream

Author: James Beard

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche

Author: Rochelle Palermo

Baked Pears with Rosemary, Gorgonzola Cheese and Port

Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce

Southern Cross

Roast Turkey with Pear and Port Gravy

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce

Author: Selma Brown Morrow

Mulled Wine Melange

Seared Duck Breast with Dried Cherries and Port

If you can only find the larger duck breasts, which weigh in at 12 to 13 ounces each, buy 2 and cook on medium-low 20 minutes, with skin side down; turn...

Whispers of the Forest

Port Glazed Chicken Livers and Onions

Roast Turkey with Port Wine Gravy

Melon with ginger and port vinaigrette

This triple-tested fruit recipe combines delicious flavours that make a perfect starter choice.

Cherries in the Snow

Phyllo Wrapped Figs with Prosciutto and Stilton

Pork Loin with Figs and Port Sauce

Glögg

(Hot Scandanavian Christmas Punch)

Oatmeal Cookie

Author: Howard Stelzer

Cornish Hen in Port Wine and Fig Preserves

Author: Cynthia Graubart

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