A slightly sweet marinade that makes for the best tasting pork you will ever have.
Author: WKELLER
This cornbread is great for those of us who eat on the go.
Author: Debbie Rowe
This is something that I grew up on. My grandmother made this all the time. It is so filling and tasty (and comes together pretty quickly, too)!
Author: JackieOhNo
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's...
Author: galet09
You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.
Author: Lorac
My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.
Author: lisascooking
This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deeply infused with flavor. Comes out perfect every time. The trick...
Author: LoveMyLab
The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Author: Marie Velez-Kirk
This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy...
Author: Anne Turner
Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps.
Author: msanders
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated...
Author: TishT
These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort...
Author: Christie Biggers
This is another great recipe from a local TV show cookbook called "KCTS Cooks" (on the grill). This is from a viewer in Seattle. Serve it with veggies...
Author: teresas
Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want...
Author: KERYNE
One of the first meals I made for my boyfriend and now he can't get enough! Pairs great with some grilled asparagus!
Author: megplay2
I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let...
Author: um-um-good
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe...
Author: BamaKathy
Quick and easy in the crock pot and very good. Even my kids like it.
Author: Brandy
Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe,...
Author: Geema
Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!
Author: PalatablePastime
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering...
Author: Jezski
They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. The recipe reminded...
Author: Chef John
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners...
Author: MYSST
Make and share this Ham and Potatoes Au Gratin recipe from Food.com.
Author: Karen From Colorado
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with...
Author: LAURASC
I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday...
Author: roxanne
This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent...
Author: chefmommy
We love this pork chop recipe.
Author: Becky Lemcke Thompson
This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.
Author: Patty
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the...
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea,...
Author: Janet Crow
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Author: SP2B
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors...
Author: Ben S.
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Author: Aubree Rose
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
Author: Maggie Rogers
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Author: TABKAT
Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.
Author: Ashley
These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the...
Author: PanNan
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
Author: Nimz_
What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve...
Author: Budark
From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to "cheat-it"...
Author: KerfuffleUponWincle
This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth.I got this from another website and tweaked it to my likings....
Author: msjill111