Juicy pork tenderloin medallions and mushrooms in a tasty balsamic gravy!
Author: Back Porch Paleo
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes...
Author: cupcakeswine
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately...
Author: Jamie M
Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved...
Author: Teri
Simply elegant meal with a light blue cheese mushroom sauce.
Author: PHYLLISMUN
Author: Chuck Hughes
Simply elegant meal with a light blue cheese mushroom sauce.
Author: PHYLLISMUN
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Author: Molly Gilbert
No outdoor grill needed for these Jamaican-inspired jerk pork skewers! They cook up quickly in your air fryer while you whip up a mango and black bean...
Author: Allrecipes
No outdoor grill needed for these Jamaican-inspired jerk pork skewers! They cook up quickly in your air fryer while you whip up a mango and black bean...
Author: Allrecipes
This is a recipe I acquired years ago and modified to suit my family's taste. It is simpler to make than it sounds; great for company. An absolute favorite...
Author: Rosemary Smith
Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!
Author: DIANA F
This is a recipe I acquired years ago and modified to suit my family's taste. It is simpler to make than it sounds; great for company. An absolute favorite...
Author: Rosemary Smith
This is a recipe I acquired years ago and modified to suit my family's taste. It is simpler to make than it sounds; great for company. An absolute favorite...
Author: Rosemary Smith
My favorite candy growing up was the chocolate covered cherry. The way that thin, crisp chocolate would break away to reveal the florescent red maraschino...
Author: Chef John
My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup,...
Author: CandiedChristine
An amazing medley of flavor that will sure to please any guests, even Martha herself!
Author: KATRINKLE
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is...
Author: Eula Thompson
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is...
Author: Eula Thompson
An amazing medley of flavor that will sure to please any guests, even Martha herself!
Author: KATRINKLE
My favorite candy growing up was the chocolate covered cherry. The way that thin, crisp chocolate would break away to reveal the florescent red maraschino...
Author: Chef John
My favorite candy growing up was the chocolate covered cherry. The way that thin, crisp chocolate would break away to reveal the florescent red maraschino...
Author: Chef John
This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!
Author: Andrea
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is...
Author: Eula Thompson
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Author: maryjmohler
Delicious pork medallions in a simple apple cider sauce.
Author: ensie
This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!
Author: GOLDIE6175
This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!
Author: GOLDIE6175
Pork tenderloin goes perfectly with sweet baby carrots. The bags of machine-cut "baby" carrots contain too much moisture and wont roast nicely. Instead,...
Author: Molly Stevens
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine...
Author: Hilary
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine...
Author: Hilary
Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic.
Author: Justin Burris
A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.
Author: Love2cook2
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Author: MCabrera75
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet....
Author: Eric Adler
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet....
Author: Eric Adler
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet....
Author: Eric Adler
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet....
Author: Eric Adler
I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu 'Mille-Feuille,' and I realized I...
Author: Chef John
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress...
This pork dinner pairs well with a glass of Chardonnay.
I made this up one night with garlic mashed potatoes and my husband made me swear to include it in the rotation. It originated from a marinade my mother...
Author: Finn
Coffee-rubbed pork tenderloin with espresso-honey glacé produces a deep, dark, smoky, sweet, deliciously rich flavor combination, perfect for pork!
Author: Culinary Envy
Quick-cooking pork cutlets in a lemony marinade are topped off with a flavorful crust. Easy and quick enough for a weeknight, fancy and flavorful enough...
Author: toastyfrenchy
Teriyaki sauce gives an Asian touch to these fast kabobs.
Author: Lindsay Perejma