facebook share image   twitter share image   pinterest share image   E-Mail share image

Almond, Plum and Peach Pie

Author: Zoe Singer

Plum Cobbler

Easy to put together, this classic plum cobbler topped with a biscuity topping is best with Santa Rosa plums, but other varieties work, too. It's fresh,...

Author: Elise Bauer

Plum Tarte Tatin

Author: Alex Seidel

Grilled Stone Fruit Sangria

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Author: Matt Duckor

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Apricot Coconut White Chocolate Pudding

Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.

Author: Julie Smolyansky

Rustic Plum and Port Tart

Author: Bon Appétit Test Kitchen

Stone Fruit Sangria

Author: Susan Spungen

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Yogurt Panna Cotta with Fresh Plums

Author: Rochelle Palermo

Plum and Mascarpone Pie

Author: Bon Appétit Test Kitchen

Baked Plum Pudding

Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the...

Author: Carla Lalli Music

Tiger Fruit Salad

When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the...

Author: Sarah Jampel

Fruit Crisp

Author: Dianne Rossmando

Chai Poached Apricots and Plums

More elegant than jam but just as handy, this compote goes with almost everything.

Plum Almond Tartlets

Author: Ruth Cousineau

Plum Blackberry Streusel Pie

Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries-talk about a delicious contrast. A combination of cornstarch...

Author: Ian Knauer

Arugula with Italian Plums and Parmesan

For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more...

Author: Ignacio Mattos

Instant Pot Breakfast Cobbler

This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your...

Author: Jennifer Robins

Fresh Fruit Tart with Plum Jam

Author: Kimberly Boyce