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Grilled Pork Tenderloin with Molasses and Mustard_image
Grilled Pork Tenderloin with Molasses and Mustard

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Author: Jan Esterly

Frozen Peanut Butter Pie_image
Frozen Peanut Butter Pie

Author: Ellen Lebow

Roasted Butternut Squash Soup_image
Roasted Butternut Squash Soup

Author: Ellen Lebow

Crispy Pancetta, Burrata, and Tomato Sandwiches_image
Crispy Pancetta, Burrata, and Tomato Sandwiches

Author: Sal Marino

Tomato, Basil, and Ricotta Gelati_image
Tomato, Basil, and Ricotta Gelati

Author: Sal Marino

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette_image
Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette

Author: Jan Esterly

Dried-Fruit Strudel with Apricot Preserves_image
Dried Fruit Strudel with Apricot Preserves

Author: Diane Ives

Fried Peppers, Onions and Sausages_image
Fried Peppers, Onions and Sausages

Author: Gilda Lupes

Grilled Pound Cake with Balsamic Peaches_image
Grilled Pound Cake with Balsamic Peaches

Author: Jan Esterly

Double-Dipped Strawberries_image
Double Dipped Strawberries

Author: Ellen Lebow

Simple Syrup_image
Simple Syrup

Author: Sal Marino

Pasta e Fagioli_image
Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.

Author: Gilda Lupes

Grilled New York Steaks with San Marzano Sauce_image
Grilled New York Steaks with San Marzano Sauce

Author: Sal Marino

Classic Meat Loaf with Roasted Vegetables_image
Classic Meat Loaf with Roasted Vegetables

Author: Ellen Lebow