Make and share this Buttermilk Coconut Pie recipe from Food.com.
Author: Debster
This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons...
Author: Mommy Diva
From America's Test Kitchen: "This recipe was developed using fresh blueberries, but unthawed frozen blueberries (our favorite brands are Wyman's and Cascadian...
Author: Pismo
Cook's Country made a comparable substitute for the tart juice by combining lemon juice and orange juice concentrate. If sour oranges are available, use...
Author: gailanng
This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time,...
Author: jonesies
Make and share this Classic Crisco Single Crust recipe from Food.com.
Author: RecipeNut
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Author: Diana Adcock
I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion...
Author: skat5762
This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!
Author: Kim D.
Make and share this Apple Pie With Cheddar Crust recipe from Food.com.
Author: Food.com
I haven't made this recipe yet - but thought it sounded good as it combines two of my favorite Thanksgiving pies into one pie. Recipe source: shopper's...
Author: ellie_
I was playing around with MEAN CHEF's pie dough recipe, trying to get it down pat, and this was one of the recipes I put together in the process. Prep...
Author: Toby Jermain
Rich and delicious; a real favourite for those who like a peanut butter/chocolate flavour combination.
Author: Lennie
I really like this recipe, it's always been great. it's also easy. I got this from Libby's Very best baking site at www.verybestbaking.com
Author: Kayteigh
My mom has been making this pie since I can remember, and now it is a staple in my kitchen. It uses quick cooking tapioca, and has a very fresh taste since...
Author: CindyMarie
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!
Author: Sharon123
This goes with the Vinegar Pie its the crust that is used to make the Vinegar Pie taste better . And its the Crust that my greatgrandmother used to make...
Author: MomaJean
Ooh, I remember this being really good! Chocolate and cherries are the best combination. This was "the" pie for my family one year in the early 80's. No...
Author: ReeLani
This is a refreshing no bake pie, great for the summer, and easy to put together. I clipped it from Better Homes magazine, and made it for visiting family,...
Author: jaynine
This is the most amazing apple pie I have ever made and it is super easy! The filling comes out moist and gooey and has the perfect blend of spices. Perfect...
Author: Megan V
This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78...
Author: Dee514
This is the most delicious, EASIEST Key Lime Pie ever! My dad and nephew ask for these pies for their birthday's instead of a B'day cake! So light and...
Author: Aunt JeJe
Make and share this Glazed Fresh Strawberry Pie recipe from Food.com.
Author: CoffeeMom
Make and share this Orange Creamsicle Pie recipe from Food.com.
Author: Debs Recipes
Really, I just made this up a few days ago, and it resulted in one of the most amazing pies I've ever eaten. I usually am very critical and not completely...
Author: JungleLove
Make and share this LIBBY'S® Famous Pumpkin Pie recipe from Food.com.
Author: Toll Housereg
Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries-...
Author: cookiedog
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar...
Author: MsBindy
This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ.
Author: Lacy S.
My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding...
Author: Chef Doozer
This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!
Author: meredith thorson
Make and share this Flaky Deep-Dish Apple Pie recipe from Food.com.
Author: looneytunesfan
Juicy, succulent and delicately spiced with Good Old-Fashioned Flavor. Recipe source "Creative Cooking made easy, The Golden Fluffo Cookbook" circa 1956....
Author: Judith N.
Make and share this Wild Huckleberry Pie recipe from Food.com.
Author: WILDHARVEST
I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since...
Author: Vino Girl
...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave...
Author: Da Huz
My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.
Author: chelgilm
The combinations you can use are endless! Some of My Favorites: Rhubarb & Strawberry / Blueberry & Peach / Blackberry & Apple... Whatever you choose, this...
Author: kelycarter_
For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for...
Author: Sydney Mike
Make and share this Perfect Buttermilk Pie recipe from Food.com.
Author: ratherbeswimmin
This is the one pumpkin pie recipe I keep coming back to year after year. I was at a military ladies' coffee when I first tasted this pie, and it was the...
Author: HeatherFeather
A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just...
Author: SharleneW
This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans,...
Author: Petdrwife
Another use for those over ripe bananas if you would like a change from banana bread. From the website Ethnic Eating representing Africa for ZWT 4.
Author: cookiedog
I originally got this recipe from Cooking Light, but made the full-fat version last night for the first time, and it was great!
Author: Mirj2338
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin