This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Author: Tania D
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to...
Author: Soup Loving Nicole
How to Make Pickled Chiles. Pickled chile peppers, sometimes spelled "chili peppers," are a tasty side and a popular topping for foods like tacos, burgers,...
Author: wikiHow
It's a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?
Author: Molly Baz
The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they...
Author: Carolyn Bunkley
A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet,...
Author: Buckwheat Queen
The perfect pickle is made with quality vegetables, following our recipe, just so you know!
Author: tin
This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.
Author: Jackie Boehm
These bread and butter pickles are the best I have ever had! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a...
Author: David
Cucamelons are adorable tiny melons that taste like cucumbers. Eaten on their own they are a bit dull, but they make very tasty pickles. They develop really...
Author: nch
My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when...
Author: LynneeD
This traditional recipe makes fermented pickles really easy. Just pack them in a jar and leave them in a dark, cool location for up to 6 months! Skip the...
Author: Emillie
Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex...
Author: Buckwheat Queen
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese...
Author: foodinjars (Marisa McClellan)
Pickled carrots are super easy to make and are the perfect foodie gift at any time of year. Serve with antipasti platter, in sandwiches and salads too
Author: Karon Grieve
Super simple and delicious fried pickles ready in no time!
Author: LeftoverGoddess
My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them...
Author: crimsontide
Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished dishes, particularly...
A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet,...
Author: Buckwheat Queen
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to...
Author: Soup Loving Nicole
These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat...
Author: Tammy Gulgren
If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers.
Author: Allrecipes
Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut...
Author: Discover Ukraine
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart...
Author: Lori Manthei Ridlon
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Author: madmoose123
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water...
Author: Elin Gottschalk
Tarragon Marinated Mushrooms recipe 46
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Author: Mandy007
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great alongside a hot dog on a bun. They also taste great alone...
Author: Tammy Gulgren
You can use cucumbers, zucchini, or apples to make these homemade spiced rings. My family can't tell the difference from apples to zucchini. It is easy...
Author: Holly M
This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Author: Tania D
These mushrooms are great served on a salad or as a side dish.
Author: Allrecipes Member
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Author: BLUEROWZE
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water...
Author: Elin Gottschalk
Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions...
Author: MrsWheelbarrow
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Author: BLUEROWZE
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Author: Behr
If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers.
Author: Chef John
My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when...
Author: LynneeD
My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when...
Author: LynneeD
Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe.
Author: QUICKIEP
You can make this dish and 24 hours later eat the pickles.
Author: MARBALET