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Tomato and Corn Salsa

Author: Robin Donovan

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Curried Lentil Soup

Author: Molly Wizenberg

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...

Author: Faith Willinger

Mini Frozen Key Lime Pies

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Author: Katherine Sacks

Fresh Corn Pancakes

Author: Ian Knauer

Grand Marnier French Toast

Author: Lorraine Vassalo

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served...

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

Pasta with Asparagus Pesto

Author: Nathan Sivin

Ham and Rice Croquettes

Author: Maggie Ruggiero

Whole Wheat Scones

Author: Brian Yarvin

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...

Author: Fran McCullough

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...

Author: Alice Medrich

Italian Almond Cookies

Author: Tracey Seaman

Mushroom Strudel

Author: Gael Greene

Mango Blueberry "Fool"

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...

Author: Lillian Chou

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Rhubarb Compote

Author: Mary Cech

Apple Cranberry Crisp

Author: Liza Davies

Fried Green Tomatoes

Author: Victoria Granof

Basic Crepes

Basic Crepes Recipe

Five Layer Bars

Author: Gretchen Holt-Witt

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...

Author: Edna Lewis

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...

Author: Cory Schreiber