Author: Abigail Johnson Dodge
Author: Sarah Dickerman
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Bon Appétit Test Kitchen
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...
Author: Judy Kagan
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Mixed Green Salad with Tarragon Vinaigrette
Author: Ruth Cousineau
Author: Jeanne Kelley
Author: Alison Roman
Author: Guiliano Hazan
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue....
Author: Katherine Sacks
Author: Rick Browne
Author: Sergio Remolina
Author: Stephan Pyles
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...
Author: Nick Malgieri
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but...
Author: David Tamarkin
Author: Lisa Zwirn
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....
Author: Grace Young
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily...
Author: Bobby Flay
Author: Betty Rosbottom
Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min...
Author: Bon Appétit Test Kitchen
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Author: Gil Marks