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Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...

Braised Cod with Chickpeas

Author: Susan Friedland

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Caramelized Bananas

The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet"...

Author: Andrea Chesman

Beggars' Purses

Author: Melissa Roberts

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Spanakopita

Spinach and Feta Phyllo Triangles

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Spicy Sautéed Spinach

Author: Alison Roman

Peppermint Patties

The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...

Author: Gina Marie Miraglia Eriquez

Smoked Oysters on Toast

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Author: Todd Richards

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Salt Cod Fish Cakes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets,...

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...

Author: Rose Levy Beranbaum

Dense Chocolate Fudge Cake

Author: Ian Knauer

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...

Author: Merritt Watts

Pistachio Shortbread

Author: Melissa Clark

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.