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Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Bell Pepper Relish

Author: Lisa Mayfield

Chickpea and Roasted Red Pepper Pantry Tagine

Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.

Author: Anna Stockwell

Miso Butter Roast Chicken With Acorn Squash Panzanella

This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.

Author: Kendra Vaculin

Slow Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you...

Author: Andy Baraghani

Five Spice Powder

Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.

Author: Lisa Cheng Smith

Linguine with Steak and Peppers

Author: Loretta Anderson

Thai Chicken and Shrimp Noodle Salad

Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.

Author: Jill Dupleix

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas