Author: Diane Kochilas
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
Author: Jill Silverman Hough
Author: Tina Miller
Author: Susan Banks
Author: Anne Boulard
Author: Betty Caldwell
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Gabrielle Hamilton
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Anita Ravon
Author: Cory Schreiber
Author: Bon Appétit Test Kitchen
Author: Deborah Madison
Author: Jody Adams
Author: Lucy Metcalf