Author: Elizabeth Falkner
Author: Andrew Schloss
Author: Victoria Granof
Author: Sally Siegel
Author: Carla Rollins
Author: Lindsay Landis
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Author: Holly Smith
Author: Donna Chase
Author: Lulu Powers
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Roy Yamaguchi
Author: Bon Appétit Test Kitchen
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
Author: Lisa Zwirn
Author: Rick Tramonto
Author: Leah Chase
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great...
Author: Jeanne Kelley