Author: Ian Knauer
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...
Author: Maggie Ruggiero
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Author: Michelle Barr
Loaded with a ton of healthy veggies, this feta pasta dish is budget-friendly, hearty, and oh-so-flavorful!
Author: Holly Nilsson
Author: Molly Shannon Daum
Incredible one pot spinach beef pasta with savory mushrooms and layers of cheese in every bite. This creamy beef and spinach pasta recipe is easy to make...
Author: Monique Volz of AmbitiousKitchen.com
So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect,...
Author: Elise Bauer
Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices...
Author: Andy Baraghani
Author: Marie T. Mora
Author: Cory Mattson
This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni)...
Author: Baby Kato
My family loves this easy slow cooker chicken spaghetti recipe.
Author: Alexis Myers
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
Author: Jamie Deen
Chicken breast served over pasta with a perfectly flavorful cream sauce to bring it all together.
Author: Joli Romeo McAnany
Author: David Allen
This Greek Orzo Pasta Salad with grilled Za'atar Shrimp is bursting with Mediterranean flavors of Greek feta, olives, cucumber, dill and a zesty fragrant...
Author: Savita
Here's a delightfully quick and easy creamy low-fat pasta recipe using low-fat ricotta cheese, fresh spinach, basil, and your favorite pasta.
Author: Fiona Haynes
Watch our video to see how to make tasty Creamy Tomato-Basil Pasta with Chicken! This tomato-basil pasta entrée is ready to enjoy in just 30 minutes.
Author: My Food and Family
Author: Christina Dong
Traditional Italian dish. Garnish with grated Parmigiano cheese.
Author: rivera.abdo
Author: Susan Springob
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in...
Author: Mindy Fox
Author: Elizabeth Johnson
Author: Rozanne Gold
Author: Sheila Lukins
This super-flavorful 5-Ingredient Sausage and Escarole Pasta was made possible by two very robust flavors: chicken sausage and garlic.
Author: My Food and Family
Author: Katherine Burk