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Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain

Pesto with Yogurt

Author: Al Herron

Black and Orange Halloween Pasta

Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing...

Author: Melissa Roberts

Potato Gratin

Author: Anya von Bremzen

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Detroit Style Pizza

There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has...

Author: Amy Emberling

Spaghetti with Tomato and Walnut Pesto

Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.

Author: Andy Baraghani

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Zucchini Rice Gratin

Author: Andrea Albin

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Potato and Turnip Gratin

Author: Bruce Aidells

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Lasagna with Basil and Fennel

Author: Ila Walrath

Shrimp with Artichoke Pesto

Author: David Downie