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Roasted Zucchini Lasagna

Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.

Author: Donna Hay

Farmhouse Cheese and Caraway Soda Bread Puddings

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of...

Author: Ruth Cousineau

Pesto with Yogurt

Author: Al Herron

Spaghetti with Tomato and Walnut Pesto

Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.

Author: Andy Baraghani

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Sweet Potato and Turnip Gratin

Author: Nathalie Dupree

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Black and Orange Halloween Pasta

Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing...

Author: Melissa Roberts

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Lasagna with Basil and Fennel

Author: Ila Walrath

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Kale, Tomato, and Lemon Magic One Pot Spaghetti

This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan,...

Author: Anna Jones

Collard Green Olive Pesto

Author: Danny Toma