Author: Charmaine Haravey
Author: Brad Avooske
Author: Diane Phillips
Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and...
Author: Anna Stockwell
Author: Holly Smith
Author: Bon Appétit Test Kitchen
The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon...
Author: Carla Lalli Music
Author: Paul Grimes
Author: Sally Schmitt
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Deborah Madison
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Author: Sara Foster
Author: Suzanne Tracht
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice...
Author: Angela Dimayuga
Author: Ian Knauer
Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.
Author: Chris Morocco
Author: Paul Grimes
Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise...
Author: Hellmann's®
Author: Maria Watson
Author: Bruce Aidells
Author: Marcella Hazan
Author: Gina Marie Miraglia Eriquez
Author: Kemp Minifie
Author: Bruce Aidells
Author: Susan Spicer