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Keto Beef Enchiladas (Paleo & Gluten Free)

These classic Keto Beef Enchiladas are delicious, come together quickly, and are full of your favorite Mexican comfort food flavors!

Author: Cassidy Stauffer

Keto Chocolate Buttercream Frosting

This Keto Chocolate Buttercream Frosting recipe is my favorite! It's rich, super smooth, creamy, works well for piping, and tastes just as good as...

Author: Cassidy Stauffer

Marinated Baby Vegetables

Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an...

Author: Bon Appétit Test Kitchen

No Bake Carrot Cake Balls

Nowadays most of carrot cakes are full of sugar. You won't believe how easy and healthy this version is!

Author: Joyous Health

Grilled Baby Octopus

Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently...

Author: East After Noon

Grain Free Crackers made with Sesame and Sunflower Seeds

Seeds and nuts aren't supposed to make up a huge part of the grain free diet (they are a little harder to digest for most people) but they're great for...

Author: Cara Comini

Strawberry Bliss Balls

A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries,...

Author: Free From Fairy

Avocado Tuna Salad

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Author: Shannon Gilson

Braised Short Rib of Beef

Chef-owner Shawn McClain of Custom House restaurant in Chicago created this recipe for Epicurious's Wine.Dine.Donate program.

Author: Shawn McClain

The Best Italian Meatballs

They are truly the absolute best paleo Italian meatballs! Super moist, flavourful and fall apart tender!

Author: Every Last Bite

Hasselback Baked Apples

Author: Every Last Bite

Maple Blueberry Turkey Sausage Breakfast Patties

Sweet & savory paleo maple blueberry turkey sausage breakfast patties with delicious spices and juicy blueberries in every bite. Serve these incredible...

Author: Monique Volz of AmbitiousKitchen.com