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Slow Roasted Tomatoes

Author: Maggie Ruggiero

Eggs with Tomato on Toast

Author: Marco Canora

Mango Ginger Curry Soup with Shrimp

Author: Georgia Downard

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Lamb Chops with Pomegranate and Dried Fig Relish

Author: Bon Appétit Test Kitchen

Pot Roasted Artichokes

Author: April Bloomfield

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Green Beans and Arugula

Author: Ian Knauer

Red Snapper With Coconut Clam Broth

The fennel seeds turn into an aromatic, crunchy crust on the skin.

Author: Camille Becerra

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Grilled Salmon Wrapped in Lemon and Bay Leaves

See "Prep School" for photos showing how to wrap the fish.

Author: Dave Kovner

Vitamin C Packed Strawberry Orange Banana Smoothie

Tangy and delicious vitamin C packed strawberry orange banana smoothie made with fresh fruit and creamy almond milk. This easy, 4-ingredient smoothie is...

Author: Monique Volz of AmbitiousKitchen.com

Hard Boiled Eggs

Make Hard-Boiled Eggs perfectly, every time.

Braised Chicken Marsala

Author: Martha Stewart

Chipotle Chicken Tostadas with Pineapple Salsa

Delicious chipotle chicken tostadas topped with a colorful, fresh pineapple salsa. These healthy chicken tostadas are easy to make and have an incredible...

Author: Monique Volz of AmbitiousKitchen.com