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Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Instant Pot Beef and Sweet Potato Chili

The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...

Author: Molly Baz

Mexican Sandwiches

Author: Melissa Roberts

Potato Chowder

Author: Betty Davison

Sophisto Joes

A recipe for a grown-up version of the classic sloppy joe sandwich.

Author: Ian Knauer

Beef Skewers

Author: Erika Lenkert

Holishkes (Stuffed Cabbage)

On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods-most notably holishkes, but also kreplach, stuffed...

Author: Sharon Lebewohl

Salsa Mexicana

Author: Steven Raichlen

Lowcountry Breakfast Shrimp

Author: Scott Peacock

Pierogi (Potato and Mushroom Sauerkraut)

Author: Isa Chandra Moskowitz

Winter Vegetable Soup

Author: Lillian Chou

Spicy Onion Rings

Easy, spicy onion rings that can be made right to order. You can omit the spices if you'd like, or add your favorite!

Author: LUNATERRA

Central Asian Rice and Bean Stew

Author: Jeffrey Alford

Zinfandel Salad Dressing

Author: Tina McFarland

Hash Brown Brunch Casserole

Author: Idelle Levey

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero

Porcini Matzo Polenta Wedges

Author: Ruth Cousineau