Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Author: Daphne Oz
Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and...
Author: Anna Stockwell
This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole...
Author: BERTRADA1
Author: Victoria Granof
Author: Chris Schlesinger
Author: Aglaia Kremezi
Author: Bon Appétit Test Kitchen
Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.
Author: Priya Krishna
Author: Maggie Shi
Author: Sharon Lebewohl
Author: Melissa Roberts-Matar
Author: Dean Rucker
Author: Helen Yard
This recipe lets mushrooms shine, turning them crispy and meaty-almost like carnitas-topped with a creamy, savory peanut butter and serrano salsa.
Author: Andrea Aliseda
Author: Justin Rashid
Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.
Author: Aaron Crowder
Author: Reed Hearon
Author: Marty Rosencranz
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Author: Dianne Jefferies
Author: Bon Appétit Test Kitchen
The sweet caramelized onions complement the seasoned pork chops.
Author: Land O'Lakes
Author: Massimo Ormani
Author: Norma Shirley
Author: Cheryl Alters Jamison