Author: Melissa Clark
Author: Joanne Chang
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
Author: Parador de Gibralfaro
Author: Marcy Goldman
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Marty Rosencranz
Author: Pam Anderson
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Author: Judith Choate
Author: Bon Appétit Test Kitchen
Author: Joyce Goldstein
Author: Larraine Perri
Author: Jacques Torres
Author: Andrea Albin
Author: Jennifer Appel
Author: Allison Vines-Rushing
Author: Joyce Carol Oates
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Baking a traditional almond Scandinavian coffee cake is streamlined using cream puff pastry.
Author: Land O'Lakes