Author: Sandra Rudloff
Author: Tom Gilliland
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...
Author: Sarah Jampel
Author: Marcy Goldman
Author: Parador de Gibralfaro
Author: Pam Anderson
Author: Marty Rosencranz
Author: Bon Appétit Test Kitchen
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Jacques Torres
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Author: Larraine Perri
Author: Judith Choate
Author: Jennifer Appel
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Author: Andrea Albin
Author: Allison Vines-Rushing
Author: Joyce Goldstein
Author: Roy Yamaguchi
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...
Author: David Lebovitz