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Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Chocolate Pizza

Author: Giada De Laurentiis

Chicken Satay (Sate Ayam)

Here is the chicken version of satay, where the peanuts are mixed with candlenuts. The dipping sauce is also used as a marinade to give the meat a more...

Author: Anissa Helou

Grandma Douglas's Schnecken

Author: Tom Douglas

Macadamia Lime Pie

Author: Gina Schild

Trail Mix Cookies

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Author: Sohla El-Waylly

Pecan Crescent Cookies

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can...

Author: Marilynn Bonecki

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Salted Buttered Pecans with Orange and Nutmeg

The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.

Author: Vivian Howard

Dulce de Leche Ice Cream

Author: Mariana Crespo

Almond Lace Cookies

Author: David Wells

Double Pecan Thumbprints

Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward...

Author: Chris Morocco

Chocolate Pecan Pie

Author: James Beard

Russian Tea Cakes

An easy Russian Tea Cakes recipe