Here is the chicken version of satay, where the peanuts are mixed with candlenuts. The dipping sauce is also used as a marinade to give the meat a more...
Author: Anissa Helou
Author: Tyler Florence
Author: Kathryn Matthews
An easy Russian Tea Cakes recipe
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Tom Douglas
Author: Chris Lilly
Author: Tarla Thiel
Author: Jeff Koehler
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The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can...
Author: Marilynn Bonecki
Author: Charmaine Haravey
Author: James Beard
Author: David Wells
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward...
Author: Chris Morocco
Author: Judy Harmon
Author: Elinor Klavins
Author: Gina Schild
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Author: Lidia Matticchio Bastianich