Author: Cindy Mushet
Author: Gina Marie Miraglia Eriquez
Author: Chris Lilly
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Giada De Laurentiis
Author: Kathleen Carrol
Author: Tom Douglas
Here is the chicken version of satay, where the peanuts are mixed with candlenuts. The dipping sauce is also used as a marinade to give the meat a more...
Author: Anissa Helou
Author: Gina Schild
Author: Charmaine Haravey
Author: Elinor Klavins
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Author: Lidia Matticchio Bastianich
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can...
Author: Marilynn Bonecki
Author: Gil Marks
Author: David Wells
Author: Mariana Crespo