An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Author: Sheri Castle
(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...
Author: Zarela Martinez
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Author: Janet Fletcher
Author: Renee Werbin
Author: Sharon Blonder Leff
Author: Cindy Mushet
Author: Madeline Sims Ford
Author: David Kamen
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey...
Author: Claire Saffitz
Author: Giada De Laurentiis
Here is the chicken version of satay, where the peanuts are mixed with candlenuts. The dipping sauce is also used as a marinade to give the meat a more...
Author: Anissa Helou
Pecan pie in a bite-sized bar-perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
Author: Land O'Lakes
Author: Joan Colton
Author: Jeff Koehler
An easy Russian Tea Cakes recipe
Author: Tom Douglas
Author: Chris Lilly