Author: Tracey Seaman
Author: Frank Brigtsen
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the...
Author: Rhoda Boone
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles...
Author: Madhur Jaffrey
Author: Kay Chun
Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored...
Author: James Peterson
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
Author: Doris Murphy
Author: Andrea Albin
Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...
Author: Jocelyn Jackson
Author: Aviva Goldfarb
Author: Lillian Chou
Author: Jenny Rosenstrach
Author: Rick Browne
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly...
Author: Hetty McKinnon
Author: Anne Stiles Quatrano
Author: Molly Wizenberg
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Author: Damon Lee Fowler
Author: Molly Stevens