Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...
Author: Gaby Melian
Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
Author: Kenny Callaghan
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Author: Joe Sevier
Author: Julia Child
Remoulade is a great substitute for tartar sauce.
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...
Author: Anna Stockwell
An easy Mustard Cream Sauce recipe
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
Active time: 20 min Start to finish: 20 min
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...
Author: Jo Ann Bass
Author: Gale Gand
Author: Melissa Clark
Author: Kemp Minifie
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Author: Bobby Flay
Can be prepared in 45 minutes or less but may require additional unattended time.
Author: Gina Marie Miraglia Eriquez
Author: Bill Brett
Lemon Vinaigrette
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...
Author: Anna Stockwell