Author: Kimberly Kennedy
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Author: Joe Sevier
Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
Author: Kenny Callaghan
Author: Julia Child
Remoulade is a great substitute for tartar sauce.
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
An easy Mustard Cream Sauce recipe
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...
Author: Anna Stockwell
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Active time: 20 min Start to finish: 20 min
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...
Author: Jo Ann Bass
Author: Gale Gand
Author: Melissa Clark
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Author: Kemp Minifie
Can be prepared in 45 minutes or less but may require additional unattended time.
Author: Bobby Flay
Author: Gina Marie Miraglia Eriquez
Author: Bill Brett
Lemon Vinaigrette
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...
Author: Anna Stockwell