Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...
Author: Anna Stockwell
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them,...
Author: Chris Morocco
Lemon Vinaigrette
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Bobby Flay
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Author: Joe Sevier
Remoulade is a great substitute for tartar sauce.
An easy Mustard Cream Sauce recipe
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...
Author: Jo Ann Bass
Author: Harumi Kurihara
Active time: 20 min Start to finish: 20 min
Author: Melissa Clark
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Author: Julia Child
Author: Gale Gand
Author: Rick Browne
Author: Myron Mixon
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...
Author: Anna Stockwell
Author: Bobby Flay