These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them,...
Author: Chris Morocco
Author: Bobby Flay
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Author: Joe Sevier
Author: Kemp Minifie
Lemon Vinaigrette
Remoulade is a great substitute for tartar sauce.
An easy Mustard Cream Sauce recipe
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...
Author: Anna Stockwell
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...
Author: Jo Ann Bass
Active time: 20 min Start to finish: 20 min
Author: Melissa Clark
Author: Julia Child
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Author: Gale Gand
Author: Bobby Flay
Author: Rick Browne
Author: Harumi Kurihara
Can be prepared in 45 minutes or less but may require additional unattended time.
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.