Foods by "Mushroom" category| Page 8

Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Quick Sweet Potato, Mushroom, and Black Bean Burrito

This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial...

Author: Katherine Sacks

Shiitake Crusted Chicken with Creamed Mushrooms

Morel, Ham and Brie Omelet

Hot and Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms

Author: Bon Appétit Test Kitchen

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Polenta, Goat Cheese, and Mushroom Tart

Tuna Noodle Casserole with Mushrooms and Fresh Herbs

Author: Ruth Ducker

Mushrooms with Garlic and Madeira

Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese

Author: Maria Helm Sinskey

Creamy Roasted Mushroom Soup

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Wild Mushrooms, Shallot and Gruyère Omelets

Sherried Mushroom Soup

Baked Chicken with Mushrooms and Artichokes

Author: Carole Rodkey

Baked Ziti with Mushrooms, Peppers, and Parmesan

Miso Marinated Salmon with Citrus and Shiitakes

Turkey Burgers with Mushroom Gravy

Baked Fish with Mushrooms and Cream

Author: Ann Boulard

Whole Baked Trout with Mushrooms

Savory Hamburgers

Author: James Beard

Warm Potato and Mushroom Salad

Author: Antonio Ortega

Grilled Flank Steak with Sauteed Portabella and Cremini Mushrooms

Wild Mushroom Bread Pudding

Spinach and Mushrooms with Truffle Oil

Author: Rick Rodgers

Prime Rib Roast with Red Wine Sauce

Portabella Mushroom and Dried Tomato Bruschetta

Mushroom and Orzo Pilaf

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...

Author: Molly O'Neill

Fettuccine with Shiitakes, Peas and Prosciutto

Duxelles: A Way of Preserving Your Mushrooms

Curried Crab Meat and Mushroom Salad

Roasted Wild Mushrooms in Red Wine Reduction

Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel...

Author: Diane Morgan