These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
Author: Carole Rodkey
Author: Bon Appétit Test Kitchen
Author: Emeril Lagasse
Author: James Beard
Author: Antonio Ortega
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
Author: Jamie Oliver
Author: Frédy Girardet
Author: Pam Anderson
Author: Rick Thiemke
Author: Marlena Spieler
This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial...
Author: Katherine Sacks
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
Author: Deborah Schneider
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added...
Author: Anna Stockwell
Author: Rick Rodgers
Author: Carol Rock