Author: Leon E. Soniat Jr.
Author: Bon Appétit Test Kitchen
Author: Frédy Girardet
Author: Andrea Albin
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: James Beard
Author: Crescent Dragonwagon
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
Author: Jamie Oliver
Author: Roy Breiman
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added...
Author: Anna Stockwell
Author: Emeril Lagasse
Author: Jean Georges Vongerichten
These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
Author: Antonio Ortega
Author: Anthony Bourdain
Author: Pam Anderson
Author: Marlena Spieler
Author: Deborah Schneider
Author: Carol Rock
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers