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Corn and Shiitake Fritters

Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sauteed with shiitake and...

Portobello Steaks with Mashed Celery Root

These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more "meaty" for their meal, but meat-lovers...

Author: Alejandro Junger

Mushroom and Farro Pie

A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together...

Author: Maggie Ruggiero