Foods by "Mushroom" category| Page 20

Northwestern Wild Mushroom Stuffing

Mushroom stroganoff

Author: Jamie Oliver

Cauliflower Bolognese

No, you don't have to be a vegetarian to love what's going on here. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty...

Author: Andy Baraghani

CARAMELIZED ONION, MUSHROOM & GRUYERE TARTLETS

Mixed Mushroom Risotto

Swiss Cheese and Porcini Fondue

Mushroom, Spinach, and Cheddar Wraps

Wild Mushroom Pizzas with Caramelized Onions, Fontina, and Rosemary

Roasted Portobello Mushrooms with Fontina

Sauteed Portabella and Cremini Mushrooms

Chicken Potpie with Chive Mash Potatoes

The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.

DUXELLES

Long Cooking Savoy Cabbage, Bacon, and Mushroom Sauce

INDIVIDUAL BEEF WELLINGTONS

Candy Cap

Author: Jake Godby

One Skillet Hot Sausage and Cabbage Stir Fry with Chives

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!

Author: Claire Saffitz

Black Cod with Mushrooms and Sansho Pepper

Author: Maggie Ruggiero

Roasted Celery Root, Red Onions, Mushrooms, and Sage

Roasted Prawns with Morels and Morel Butter

ROASTED MUSHROOM PATE

Watercress and Mushroom Salad with Asian Dressing

Mushroom curry

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.

Author: Jamie Oliver

Truffled Red Wine Risotto with Parmesan Broth

Author: Douglas Keane

Pasta with Dino's Marinara Sauce

Scallop Croquettes

Hollywood Thai Beef Salad

Author: David Linville

Romaine and Mushrooms Salad with Garlic Caper Vinaigrette

Oriental Stuffed Mushrooms

Shiitake Beef Stroganov

Chinese Burritos

Fettuccine with Shrimp

Author: Karen Fisher

Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta)

This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which...

Author: Jamie Oliver

Mesclun Salad with Confit Duck Gizzards and Morels

Veal ragù cannelloni

This is cannelloni, but not like you've seen it before! Good British rose veal is a really smart and sustainable choice of meat that's chronically underused...

Author: Jamie Oliver