Foods by "Mushroom" category| Page 2

Polenta with Mushroom Ragout

Author: Jacques Pépin

Pan Seared Steak with Mushroom Merlot Sauce

Vegetable and Cheese Strata

Beef stroganoff

Author: Georgie Hayden

Panfried Flank Steak with Mushroom Ragoût

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Shrimp Rice Paper Rolls with Vietnamese Dipping Sauce

Veal Scallops with Mushrooms and Herbs

Hearty Lentil and Ham Soup

Chicken pot pie

Author: Jamie Oliver

Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Stuffed Portabella Mushrooms

Lamb Chops with Mushroom Wine Sauce

Hot Open Faced Ham, Swiss Cheese, and Mushroom Sandwiches

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Chicken Tetrazzini

Wild Mushroom Pasta

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Author: Eileen M. Watson

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Sticky Rice with Chinese Sausage

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Creamed Scallops and Mushrooms with Rice

Sausage and Mushroom Penne Gratin

Author: Lillian Chou

White Asparagus and Morel Sauté

Author: Suzanne Goin

Wild Mushroom Sauté

Grilled Mushroom Antipasto Salad

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Author: Brad Leone

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Baked Brie with Mushrooms and Thyme

Author: Rick Rodgers

Mushroom Barley Soup

Author: Tony Litwinko

Steak with Red Wine Mushroom Sauce

Author: Calvin Harris

Linguine with Mushrooms and Parmesan Cream Sauce

Author: Mark Taylor

Roasted Vegetable Lasagna

Salmon and Rice Wrapped in Pastry with Dill Sauce

Wild Mushroom Potato Gratin

Garlic mushroom pasta

Author: Jamie Oliver

Cheesy Chicken and Mushroom Lasagne

Author: Kay Chun

Chicken and Mushroom Pie with Phyllo Parmesan Crust

Skillet Stuffing With Italian Sausage and Wild Mushrooms

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and...

Author: Anna Stockwell