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Beef stroganoff

Author: Georgie Hayden

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Chicken pot pie

Author: Jamie Oliver

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Mushroom Barley Soup

Author: Tony Litwinko

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Grilled Mushroom Antipasto Salad

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Author: Brad Leone

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Garlic mushroom pasta

Author: Jamie Oliver

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

White Asparagus and Morel Sauté

Author: Suzanne Goin

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

Thai Chicken Coconut Soup

Replacing full-fat coconut milk with a light version reduces fat, not flavor.

Author: Georgia Downard