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Wood Ear and Cilantro Salad

You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.

Author: Lisa Cheng Smith

Easy Arancini

Author: Gordon Ramsay

Udon Noodle Salad

Author: Jennifer Iserloh

Duck Fried Rice

Author: Suzanne Tracht

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Brothy Noodle Bowl with Mushrooms and Chiles

Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.

Author: Alison Carroll

Edamame Burger

Author: Joni Marie Newman

Mushroom and Cheese Frittata

Author: Deborah Briggs

Brothy Beans and Farro with Eggs and Mushrooms

Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein. But this dish is satisfying without it, too.

Author: Andy Baraghani

Cauliflower Bolognese

No, you don't have to be a vegetarian to love what's going on here. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty...

Author: Andy Baraghani

Wild Mushroom Bundles

Author: Shelley Wiseman

Mushroom stroganoff

Author: Jamie Oliver