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Individual Crispy "Loaded" Pizza

Author: Rocco DiSpirito

Edamame Burger

Author: Joni Marie Newman

Easy Arancini

Author: Gordon Ramsay

Udon Noodle Salad

Author: Jennifer Iserloh

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Wood Ear and Cilantro Salad

You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.

Author: Lisa Cheng Smith

Wild Mushroom Bundles

Author: Shelley Wiseman

Duck Fried Rice

Author: Suzanne Tracht

Brothy Noodle Bowl with Mushrooms and Chiles

Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.

Author: Alison Carroll

Brothy Beans and Farro with Eggs and Mushrooms

Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein. But this dish is satisfying without it, too.

Author: Andy Baraghani

Mushroom cannelloni

Author: Jamie Oliver

Mushroom and Cheese Frittata

Author: Deborah Briggs

Beef Bulgogi

Author: John J. Nihoff