Author: Diane Morgan
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Author: Kristin H. R. Small
Author: James Beard
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Author: Joss Herd
Author: Andrew Carmellini
An easy Chanterelles with Shallots recipe
No one will ever notice that you swapped in mushrooms for a third of the beef in these better-for-you mini burgers. Grated onion and a touch of soy add...
Author: Rhoda Boone
This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with...
Author: Ruth Cousineau
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has...
Author: Alexandra Shytsman
Author: Aran Goyoaga
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...
Author: Katherine Sacks
Author: Doreen imonsen
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Gertrude Burnom
Author: Norman Van Aken
Author: Selma Brown Morrow
Author: John T. Edge
Making beautifully charred, wood-fired pizzas at home isn't impossible. With a special pizza-oven attachment, you can instantly turn any kettle charcoal...
Author: Matt Duckor
Author: Jean Georges Vongerichten
Author: Ola Rudin
Author: Bon Appétit Test Kitchen
Just three ingredients make for the most powerfully aromatic porcini mushroom cream soup, a master recipe from cooking legend Patricia Wells.
Author: Patricia Wells
Author: Bettina Ciacci
Author: Danny C. Withrow
Author: Enid Lelchook